No Leniencies
The commandment to eat matzah on the holiday of Pesach is prefaced with the words: “And you shall guard the matzos.” Jewish tradition calls for keeping watch over the matzah from the time the wheat is taken to the mill to be ground into flour, and it is kept under careful supervision to ensure that it does not come into contact with water or any other moisture. The grinding, packing, and transporting of the wheat from the mill to the bakery is done under the strictest supervision, to ensure that it does not come into contact with water, and all of the utensils used for processing the wheat must be clean and dry.
