Have you ever tried a cheese scone? It’s a quick, easy and delicious recipe made up of crumbly dough filled with bits of butter and lots of cheesy flavor. A yummy appetizer that everyone will love! One batch can make up to two dozen scones. 

Pickled cauliflower brings back so many memories of my childhood. I remember walking into the Middle Eastern market stores and getting hit with the amazing smell of the garlic and spices. Of course, as an adult I love all things pickled. The only problem with these is that you don’t know when to stop eating them! They’re absolutely addictive!

This tiramisu recipe is a fun play on a classic tiramisu trifle. It’s no bake, easy to make, and is served in individual jars – great for Shavuos! I’m using cream cheese for that rich cheesecake flavor we all love.

The weather’s getting nice, so here’s one of my favorite recipes for easy indoor/outdoor grilling: chimichurri skirt steak with a zesty lemon herb marinade that takes just minutes to prepare. Are you giving this a try?