The Expulsion Of Jews From Gush Katif: A 15-Year Retrospective
I was in Gush Katif in 2005. It was one of the most magnificent agricultural developments and enterprises in all of Israel. Some of the finest organically grown produce in the world, including The New York Times’ number-one-rated tomato, came from Gush Katif. The pioneering Jewish farmers who worked the land truly made a desert bloom. There were 21 beautiful communities strung together like pearls on a necklace. There were wonderful schools and regal synagogues. They were a sight to behold. It was a dream-come-true like the rest of Israel, and the rebirth of a nation after 2,000 years in exile.